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Thicker beeswax wraps that actually seal.
Made in Canada.
Sustainable beeswax wraps. Kinder to food, fridges, and the planet.
Light transmission test
Same light source. Thicker wraps let less light through.
Measured thickness
Digital caliper fold test. About 44% thicker in this setup.
Made in Canada. Sourced Transparently.
What it’s made from, and where it comes from
• Cotton: South Korea
• Beeswax: British Columbia
• Pine resin: Quebec
• Jojoba oil: United States or Israel
Why beeswax wraps work so well
$29.99
- Thicker, durable feel for a better seal.
- Keeps food fresher with breathable beeswax.
- A simple way to reduce plastic wrap in your kitchen.
$89.97 $74.99
- Thicker, durable feel for a better seal.
- Keeps food fresher with breathable beeswax.
- A simple way to reduce plastic wrap in your kitchen.
Featured Stockists
Prefer real shelves to browser tabs? Find LOONMOON locally (and more listed on our stockists page).
Details and care
Ingredients
100% cotton fabric, Canadian beeswax, jojoba oil, and tree resin. No plastic, no silicone, no mystery goop.
Care Instructions
Hand-wash in cool, soapy water, then air-dry. Keep away from hot water, ovens, microwaves, and dishwashers - they melt these faster than your resolve in the snack aisle.
My Wraps feel slimy....is that normal?
A light waxy feel is normal, but true sliminess usually means one of two things. Either the wrap has been soaked in hot water or scrubbed too hard, or the wax blend is low quality. With these wraps, a quick rinse in cool water and a little mild soap is all they need. Let them air dry and they go back to feeling grippy rather than greasy.
What's Included
Large wrap (Lemon), Medium wrap (Mediterranean Olive), Small wrap (Scandi Herbarium) - one of each in every set.
Pack Size
Set of 3 wraps (small, medium, and large).
Pattern Group
Lemon / Olive / Scandi Herbarium variety set.
Sciency thing
Beeswax wraps look cute, but they are secretly doing tiny chemistry tricks in your kitchen. The magic comes from three ingredients that team up like a low-budget superhero squad: beeswax, jojoba oil, and tree resin.
Beeswax is the strong one. It gives the wrap its structure and a breathable shield that keeps food fresh without suffocating it. Plastic traps moisture like a gym sock. Beeswax does not.
Jojoba oil is the smooth talker. It keeps the coating flexible so the wrap bends instead of snapping in half when you try to fold it around half an avocado. Think moisturizer, but for cotton.
Tree resin is the clingy friend, in the best way. When you warm the wrap with your hands, the resin gets slightly tacky, which makes the wrap stick to bowls and itself. No glue, no chemicals, just natural cling that behaves when you want it to.
Warm hands = soft and clingy.
Cold fridge = firm and protective.
It is basically mood-based food storage.
Thanks to this natural combo, your leftovers get a breathable seal that avoids plastic sweat, fridge funk, and all the drama that comes with cling film.
TLDR:
Beeswax protects.
Jojoba oil flexes.
Tree resin clings.
Your food stays fresh without the sweaty plastic side effects.