Beeswax Wraps (3-Pack)

Beeswax Wraps (3-Pack)

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$29.99

Thick, Canadian-made beeswax wraps that seal better, last longer, and replace plastic for good. Three practical sizes for bowls, produce, lunches, and leftovers. Read more

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    Thick, Canadian-made beeswax wraps that seal better, last longer, and replace plastic for good. Three practical sizes for bowls, produce, lunches, and leftovers.

    Description

    Tired of cling wrap that traps moisture and makes food go weird?
    Same.

    These thicker beeswax wraps seal better, breathe naturally, and replace plastic without the hassle.

    If you’ve tried “beeswax” wraps that felt like oily cling film in disguise, these are the real deal.  Thick cotton, Canadian beeswax, and a balanced blend that grips when warmed in your hands, then rinses clean in cool water.

    Made from 100% cotton, Canadian beeswax, jojoba oil, and tree rosin.  No mystery chemicals.  No plasticky smell. No guilt when you open the fridge.

    Use them for leftovers, produce, sandwiches, cheese (they’re excellent with cheese), or anything you’d normally wrap in plastic.  Warm them to seal. Cool air locks them in place.

    With simple care, they’ll last about a year - longer than most New Year’s resolutions.

    Simple, reusable, good-looking food protection.


    What you get

    • 3 wraps: small, medium, large
    • Approx sizes: 20 cm, 25 cm, 35 cm
    • Lemon, Olive, and Midnight Blue Herbarium patterns

    Ingredients

    • 100% cotton cloth
    • Canadian beeswax
    • Jojoba oil
    • Pine tree rosin

    Best for

    • Covering bowls and leftovers
    • Sandwiches and snacks
    • Cheese blocks and wedges
    • Fruits, vegetables, herbs
    • Lunches, road trips, picnics

    Not for

    • Raw meat or fish
    • Hot food (let it cool first)
    • Microwaves, ovens, dishwashers
    • Direct heat (sun, dashboards, stovetops)

    Care

    • Rinse in cool water with mild soap
    • Air dry completely
    • Avoid hot water or soaking
    • Lasts ~9 - 12 months with regular use

    Pros and cons

    • ~44% thicker than cheaper brands, for a stronger, longer-lasting seal
    • Breathable wraps keep food fresh without plastic sweat
    • Reusable for up to a year with normal use
    • Naturally grippy (beeswax + jojoba + tree rosin)
    • Made in Canada with simple, real ingredients
    • Not for raw meat or hot food - let items cool first
    • Requires quick hand wash + air dry
    • Can soften if left in heat (sun, ovens, hot cars)

    Light transmission test

    Same light source. Thicker wraps let less light through.

    Measured thickness

    Digital caliper fold test. About 44% thicker in this setup.

    If playback is blocked on your device, tap the video.

    Details and care

    Ingredients
    100% cotton fabric, Canadian beeswax, jojoba oil, and tree rosin.
    Care Instructions
    Rinse in cool water with mild soap, then air dry. Avoid hot water, dishwashers, microwaves, and ovens. Wraps may smell lightly of beeswax at first - this fades with use.
    What's included
    1 Large (35x35cm), 1 Medium (25x25cm), 1 Small (20x20cm) Lemon, Olive, and Midnight Blue Herbarium patterns
    Storage & Notes
    Store in a drawer or basket. Keep away from heat. With regular use and care, wraps typically last 9 - 12 months.
    Pack size
    Set of 3 wraps (small, medium, and large).
    Pattern Group
    Lemon / Olive / Herbarium (Midnight Blue)
    Sciency Thing

    Beeswax wraps look cute, but they are secretly doing tiny chemistry tricks in your kitchen. The magic comes from three ingredients that team up like a low-budget superhero squad: beeswax, jojoba oil, and tree resin.

    Beeswax is the strong one. It gives the wrap its structure and a breathable shield that keeps food fresh without suffocating it. Plastic traps moisture like a gym sock. Beeswax does not.

    Jojoba oil is the smooth talker. It keeps the coating flexible so the wrap bends instead of snapping in half when you try to fold it around half an avocado. Think moisturizer, but for cotton.

    Tree resin is the clingy friend, in the best way. When you warm the wrap with your hands, the resin gets slightly tacky, which makes the wrap stick to bowls and itself. No glue, no chemicals, just natural cling that behaves when you want it to.

    Warm hands = soft and clingy.
    Cold fridge = firm and protective.
    It is basically mood-based food storage.

    Thanks to this natural combo, your leftovers get a breathable seal that avoids plastic sweat, fridge funk, and all the drama that comes with cling film.

    TLDR:
    Beeswax protects.
    Jojoba oil flexes.
    Tree resin clings.

    Your food stays fresh without the sweaty plastic side effects.

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