Description

Tired of cling wrap that traps moisture and makes food go weird?
Same.

These thicker beeswax wraps seal better, breathe naturally, and replace plastic without the hassle.

If you’ve tried “beeswax” wraps that felt like oily cling film in disguise, these are the real deal.  Thick cotton, Canadian beeswax, and a balanced blend that grips when warmed in your hands, then rinses clean in cool water.

Made from 100% cotton, Canadian beeswax, jojoba oil, and tree rosin.  No mystery chemicals.  No plasticky smell. No guilt when you open the fridge.

Use them for leftovers, produce, sandwiches, cheese (they’re excellent with cheese), or anything you’d normally wrap in plastic.  Warm them to seal. Cool air locks them in place.

With simple care, they’ll last about a year - longer than most New Year’s resolutions.

Simple, reusable, good-looking food protection.

What you get

• 3 wraps: small, medium, large
• Approx sizes: 20 cm, 25 cm, 35 cm
• Lemon, Olive, and Midnight Blue Herbarium patterns

Ingredients

• 100% cotton cloth
• Canadian beeswax
• Jojoba oil
• Pine tree rosin

Best for

• Covering bowls and leftovers
• Sandwiches and snacks
• Cheese blocks and wedges
• Fruits, vegetables, herbs
• Lunches, road trips, picnics

Not for

• Raw meat or fish
• Hot food (let it cool first)
• Microwaves, ovens, dishwashers
• Direct heat (sun, dashboards, stovetops)

Care

• Rinse in cool water with mild soap
• Air dry completely
• Avoid hot water or soaking
• Lasts ~9 - 12 months with regular use

Pros and cons

• ~44% thicker than cheaper brands, for a stronger, longer-lasting seal
• Breathable wraps keep food fresh without plastic sweat
• Reusable for up to a year with normal use
• Naturally grippy (beeswax + jojoba + tree rosin)
• Made in Canada with simple, real ingredients
• Not for raw meat or hot food - let items cool first
• Requires quick hand wash + air dry
• Can soften if left in heat (sun, ovens, hot cars)